Operation Healthy Cooking

Guess what?  I cooked again.  Well they are still very similar to what I’ve been cooking so far.  I just changed some of the ingredients I used.

The other night I tried cooking Grilled Cream Dory Fillet with Veggies on the Side.

grilled cream dory fillet with veggies

I basically just marinated my fish with calamansi juice, salt and pepper and olive oil.  Then I grilled it on a grill pan.  Then I poured the remaining marinade on my carrots and Baguio beans before I added them to the grill pan.  I made sure that my veggies are still crunchy.  Then we ate it with Basmati rice.  Lucas liked the fish.  After he tasted it he said, “Sarap yan.”  Whew!  If he could eat my cooking, oh he’ll definitely live. Hahaha!

The next thing I cooked was my usual pasta in tuna, chicken sausage in olive oil with garlic.  But this time I used vegeroni (vegetable-based macaroni pasta).  Well, my son didn’t eat the pasta, he just liked the chicken sausage.  But my mom loved the pasta though and that’s a good thing. 🙂

Vegeroni Pasta with Tuna and Chicken Sausage in olive oil and garlic